What is The Perfect Temperature to Store and Serve Wine?

Alcohol and other beverages can be expensive and you must emphasize storing and serving them correctly at an ideal temperature. This enhances the taste and allows you to feel the unique blend of flavours in it. If you have a wine collection then ensure that you are storing it safely in the right way.

In this article, you will get insights into some useful tips and perfect conditions to store and serve wine.

Guide to store and serve wine at the perfect temperature

1.   The perfect temperature to store wine


Temperature is a very important factor to consider while storing wine. It can affect the quality and taste if not stored properly. They must be stored at cool temperatures irrespective of their type and quality. You can store them at a temperature varying between 45°F to 65°F. (6°C to 18°C)

Storing wine at a perfect temperature is important to prevent the chemicals from reacting, increasing their lifespan and also allowing you to preserve them for a longer period. This will also avoid premature ageing of the wine and the flavours and fragrance are intact.

Wine is usually of two different types i.e. red and white. 55°F (12°C) is the perfect temperature for storing red wine. A few degrees up or down will not cause any effect also it somewhat depends on the quality of the wine. You must concentrate on keeping the temperature constant. Ensure that the temperature doesn’t exceed 70°F (20°C) at any cost.

The perfect temperature for white wine is also the same. Again, you must emphasize keeping the temperature constant and a few degrees A dedicated storage/ room will help you to preserve them longer.

2.   The perfect temperature to serve wine


Wine must be served at an ideal temperature to provide your taste buds with an experience of all the delicate flavours. Serving wine at an ideal temperature will enhance the taste and will allow you to experience all the unique flavours present in it.

Like other beverages, wine tastes better when served chilled. It must be served a few degrees lower than the room temperature i.e. between 62°F to 68°F (15°C to 20°C). It doesn’t affect much but it’s better to serve white wine at a slightly lower temperature range between 46°F to 55°F (8°C to 12°C).

Avoid serving the whites below 45 degrees to keep the flavours and aroma intact and serving more than 55 degrees will make it flaccid. Similarly, with the reds avoid serving it below 55 degrees to prevent bitter and acidic in taste and serving more than 65 degrees will make it tasteless and ruin your bottle.

Excessive heat, light and humidity can ruin the taste, so ensure that the bottle is chilled until it’s empty. Once you open the wine bottle it is not possible to store it for a longer period. You can keep it in the refrigerator for the short term like for about a few weeks.

3.   Dedicate storage for your beverages


Dedicated storage for your beverages is always beneficial to prevent premature aging and to keep the flavours and aroma intact. It is important to store beverages in a dark and cold room. Storing it for the long term in the refrigerator or shelves of your kitchen will ruin the taste.

A dedicated storage room will allow you to store your beverages safely. Also, you can keep it in a dark and cool place where it will be safe from heat, light, and humidity. If you have a collection of wine then ensure to maintain a constant temperature.

If you live in a place with a warm and tropic climate then storage facilities are mandatory. Avoid fluctuations in temperature and keep the facility safe from strong light. This is why most beverage storage facilities are built underground. You can also convert your garage into a beverage storage room.

4.   Store your wines steady


Along with the temperature, it’s also important to store the wine steady in the right position. Always remember to keep the bottles horizontally. This will prevent the cork of the bottle from drying out. Keeping the wine bottles vertically for a long period can lead to drying out the cork.

Dry corks might generate cracks that can make the wine exposed to air. Once it gets exposed to air it’s no longer suitable to store for the long term. The aroma will slowly fade away and the chemicals will react with the air and will spoil the taste after a few months. This is the reason why branded company wine bottles are wrapped in cellophane.

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5.   Open bottles must be stored properly


If you are planning to store the wine bottle after opening it then ensure that you are storing it correctly. Once the bottle is opened, it can be stored for up to 3-5 days in the refrigerator. After that, the flavours will slowly start to fade away and it will become tasteless and non-alcoholic in a couple of weeks.

You can increase its lifespan from days to weeks by storing it the right way and it will help you to retain the unique flavours and qualities. Keep the cork safely and re-cork it tightly the same way before opening the bottle. Wrap it with cellophane to prevent further contact with air.

The Bottom-line

Storing and serving wine at a perfect temperature is very crucial or else it can ruin your expensive bottle. You won’t be able to enjoy all the qualities and flavours of the beverage. Ensure the temperature is neither too high nor too low for both storing and serving purposes.

If you have a huge collection of wine then you better have a dedicated storage room to store them properly for the long term. Also, store them horizontally in a rack to keep the cork moist and wet. Follow this guide to store and serve wine at the perfect temperature.

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